Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy fish parcels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Fish Parcels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Fish Parcels is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy fish parcels using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Parcels:
- Get Bunch tenderstem broccoli
- Make ready Pak choi
- Make ready 2 white fish fillets
- Take 4 spring onions
- Get 1 red chilli
- Prepare Thumb size piece of ginger
- Make ready 1 lime
- Prepare Small bunch of coriander
- Take 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare Foil and baking paper
Steps to make Easy Fish Parcels:
- Preheat oven to 180c
- Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
- Blanch the tenderstem broccoli for 1 minute in hot water
- Mix together the soy and sesame oil
- Cut 2 sheets of foil and baking paper to approx same size- around 35cm
- Place half the broccoli and pak choi and top with one fish fillet on each
- Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
- Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
- Bake in the oven for 10 minutes. Open and serve with rice.
So that’s going to wrap it up for this exceptional food easy fish parcels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!