Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘oyaki’. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
‘Oyaki’ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Oyaki’ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Oyaki’:
- Prepare 1/2 cup Plain Flour
- Make ready 1/2 cup Bread Flour
- Take 1 pinch Salt
- Get 1/2 cup Hot Water
- Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Get <Filling Suggestions>
- Make ready • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta
- Get • Smoked Sausages / Salami & Pizza Sauce & Mozzarella
- Take • Left-over Roasted Chicken & Cheese of your choice
- Prepare • Stir-fried Various Mushrooms
- Get • Cooked Chestnuts & Chestnuts Paste
- Get • Azuki’ Red Bean Paste
Instructions to make ‘Oyaki’:
- Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
So that’s going to wrap it up with this exceptional food ‘oyaki’ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
