Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso glaze eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Glaze Eggplant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Glaze Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Make ready 1 tsp miso paste
- Take Olive oil or sesame oil
- Get 1 tsp vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that is going to wrap this up with this exceptional food miso glaze eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
