Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Katsu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Prepare 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Prepare 1 japanese breading
- Make ready 2 large eggs
- Take dash salt and pepper
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap this up with this exceptional food chicken katsu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
