Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark soy sauce pork with leek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dark soy sauce pork with leek is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dark soy sauce pork with leek is something which I have loved my entire life.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce pork with leek:
- Prepare Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Make ready Big red chili
- Make ready Leek
- Prepare Garlic
- Prepare Ginger
- Take Black pepper
- Prepare Black soy sauce
- Prepare Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Get 1 tablespoon Sugar
- Take 2-3 tablespoon Oyster sauce
- Take 2-3 tablespoon Fish sauce
- Prepare Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Pour the strained liquid back into the pan with the the shredded pork. Leave on a low heat to keep warm. Fry sliced leeks in a little oil with salt.
Steps to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Soy Sauce - Use light or all purpose. I've seen some recipes that swear by using rose rice wine. Add the chilli bean paste, yellow bean sauce and fermented black beans and stir-fry for a minute. Add the spring onion (or leek) if using, and stir-fry for less than a minute until well mixed.
So that’s going to wrap this up with this special food dark soy sauce pork with leek recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
