Green Salsa
Green Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Salsa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salsa:
  1. Prepare 2 poblano peppers, blackened and skinned
  2. Prepare 4 medium tomatillos, quartered
  3. Take 1 onion, chopped
  4. Prepare 2 garlic cloves
  5. Take 1 tbs olive oil
  6. Take 1 cup cilantro
  7. Take 1 tbs vegetable oil
  8. Take 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Take 1 tsp cumin
  10. Take 1 1/2 tsp oregano
Steps to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap it up with this exceptional food green salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!