Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Make ready 8 pork sausages
- Make ready 1 onion, diced
- Get 4 cloves garlic
- Prepare 2 tbsp olive oil
- Get 400 g tinned tomatoes
- Prepare 200 mls veg stock
- Get 2 tsp smoked paprika
- Take 2 tsp sweet paprika
- Prepare 1 tsp salt
- Prepare 400 g tin cannellini beans
- Get 2 tsp dried parsley
Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
So that’s going to wrap this up with this exceptional food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!