Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro garlic yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cilantro Garlic Yellow Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cilantro Garlic Yellow Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Make ready 1/2 a medium onion, diced
- Prepare 3 Tablespoons minced garlic (about 5 large cloves)
- Get 1/4 cup chopped cilantro (you can use the stems, too)
- Get 1.5 Tablespoons butter (I use unsalted.)
- Prepare 1 teaspoon ground achiote (aka) annatto
- Make ready 2 cups jasmine rice
- Get 2 cups unsalted chicken or vegetable stock
- Make ready 1 cup water
- Prepare 3/4-1 teaspoon kosher salt
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
So that’s going to wrap this up for this special food cilantro garlic yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
