Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.

To begin with this recipe, we must prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Take 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Get To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter

Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Add juices of peppers and capers, to ground beef.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Just throw everything together in the Dutch oven and simmer the stew until serving time. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans. Add chuck-eye cubes to slow cooker. Peel onions and garlic, chop finely.

So that is going to wrap it up with this special food red bean and ground beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!