Mango Cake without Oven
Mango Cake without Oven

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango cake without oven. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Cake without Oven is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Cake without Oven is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake without Oven:
  1. Get For Mango cake:
  2. Make ready 1 cup Kesar Mangoes pulp
  3. Prepare 1 cup milk
  4. Make ready 3/4 cup oil
  5. Make ready 1/2 cup sugar
  6. Get 11/4 cup all purpose flour
  7. Get 1/4 cup semolina
  8. Prepare 1 cup mix chopped nuts, cranberries, tutti fruity
  9. Prepare 3-4 drops vanilla essence
  10. Prepare 1 teaspoon baking powder
  11. Take 1/2 teaspoon baking soda
  12. Get 1/4 tsp salt
  13. Make ready For Baking without Oven:
  14. Take Deep big vessel with thick bottom
  15. Make ready 2 cup salt
  16. Make ready 1 rack
  17. Get Cake tin
  18. Take Butter paper
Instructions to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.

So that’s going to wrap this up for this special food mango cake without oven recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!