Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skinny lasagna rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skinny Lasagna Rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Skinny Lasagna Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Lasagna Rolls:
- Get 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Make ready 1 (24 oz) jar marinara sauce (no sugar added)
- Prepare 1 tbsp olive oil
- Take 2 clove garlic, minced
- Make ready 6 cup baby spinach, loosely packed and chopped well
- Take 1 cup low-fat ricotta cheese
- Prepare 1 1/2 cup part-skim, shredded mozzarella
- Get 1/2 cup low-fat cottage cheese
- Take 1 egg white
- Take 1 tsp dried oregano
- Make ready 1 sea salt to taste
- Prepare 1/2 tsp black pepper
- Get 1/4 cup grated parmesan cheese
Steps to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
So that’s going to wrap it up for this special food skinny lasagna rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!