Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast pizza low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pizza low carb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Pizza low carb is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pizza low carb:
- Take —crust——
- Prepare 7 large eggs
- Prepare 1 cup grated parmesan cheese
- Get —–toppings———
- Get 1/2 pound summer sausage
- Get 1/4 pound Bacon
- Take 1/2 cup sliced green stuffed olives
- Take 4 small tomatoes
- Make ready 1-1/2 cup shredded cheddar cheese
- Prepare 2 tablespoons grated parmesan cheese
- Prepare 1-1/2 shredded mozzarella cheese
- Take 1/4 pound hotdogs 2 of them
Steps to make Breakfast Pizza low carb:
- Preheat oven 400 degrees Fahrenheit. Crisp the bacon
- Slice the hotdogs, olives and sausage
- Mix the eggs and cheese, pour into a hot pan or skillet
- Let the eggs get semi-firm put into oven for 3 minutes
- Add cheddar cheese. Start at edge and work inwards
- Add sliced hotdogs and sausage
- Add bacon and olives
- Add mozzarella and tomatoes
- Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
- Let rest for 12 minutes before serving
- I hope you enjoy!
So that is going to wrap it up with this special food breakfast pizza low carb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!