Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Take 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Get 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Prepare 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Make ready 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Make ready Corriander for garnish
  17. Take Spices
  18. Prepare 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Get Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Take 750 ml Vegetable Stock
  24. Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!