Tennessee Catfish
Tennessee Catfish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tennessee catfish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tennessee Catfish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tennessee Catfish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tennessee catfish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tennessee Catfish:
  1. Make ready 2 1/2 lb Fresh Catfish Fillets
  2. Take 5 tbsp Dill Weed
  3. Prepare 3 1/2 tbsp Garlic Powder
  4. Prepare 5 tbsp Old Bay Seasoning
  5. Take 3 tbsp Salted Butter
  6. Take 3 piece Alluminum Foil
  7. Take 3 slice White Onion
  8. Prepare 3 slice Red Onion
  9. Prepare 3 slice Sweet Onion
  10. Make ready 3 Sliced Grape Tomatoes
  11. Take 3 tbsp Olive Oil
Instructions to make Tennessee Catfish:
  1. Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
  2. Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
  3. Wrap fillets in foil like a cucoon with an opening on top.
  4. Place in oven for 40 minutes
  5. Enjoy with your choice of sides.

So that’s going to wrap this up with this special food tennessee catfish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!