Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ofada sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofada Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ofada Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Sauce:
- Take Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Make ready 1-2 dried fish
- Prepare 1 large green pepper
- Take 3 large red peppers
- Make ready 1 mixture of green and red peppers
- Make ready 2 large onions
- Get fresh Locust beans/iru/dadawa seeds
- Get 4 stock cubes
- Take to taste Salt
- Make ready 2 large onions
Instructions to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that’s going to wrap this up with this exceptional food ofada sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
