Pineapple Cake
Pineapple Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cake:
  1. Prepare 500 grms Flour
  2. Make ready 15 Eggs
  3. Get 500 grms Butter
  4. Make ready Pineapple extract
  5. Get 350 grms Sugar
  6. Take Baking powder
  7. Prepare 75 ml Milk
  8. Take Butter cream
  9. Get 500 grms Icing sugar
  10. Get Heavy Cream
  11. Make ready Pineapple extract
  12. Get 250 grms Butter
  13. Make ready Food colouring
Steps to make Pineapple Cake:
  1. In a bowl, whip butter and sugar until light and fluffy
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree)
  3. Mix well until set. Place in oven at medium heat and bake
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy.
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it.

So that’s going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!