Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cassava flour crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava Flour crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cassava Flour crepes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Flour crepes:
- Prepare Cassava flour
- Prepare Eggs
- Prepare Milk
- Prepare Honey
- Prepare Oil
- Prepare Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap this up for this exceptional food cassava flour crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
