Rajma Palak - Kidney beans and Spinach Curry
Rajma Palak - Kidney beans and Spinach Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma palak - kidney beans and spinach curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Palak - Kidney beans and Spinach Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rajma Palak - Kidney beans and Spinach Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rajma palak - kidney beans and spinach curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Get 1 kg spinach leaves
  2. Get 1 cup kidney beans
  3. Take 2 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Take 4 green chillies
  6. Prepare 1 tbsp dried pomegranate seeds
  7. Take 10 clove garlic cloves
  8. Prepare 1/2 piece ginger
  9. Get 2 medium onion
  10. Get 3 medium tomatoes
  11. Make ready 2 tbsp coriander powder
  12. Make ready 1 tsp red chilli power
  13. Take 1 tsp dried mango powder
  14. Take 1/2 tsp cumin powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare salt
  17. Get fresh cream (to garnish)
  18. Get fresh coriander leaves (to garnish)
Instructions to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
  2. Crush the pomegranate seeds with a rolling pin and add.
  3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
  4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
  5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
  6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
  7. Add kidney beans and mix well and cook till the beans get heated through.
  8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
  9. Transfer into serving dish, garnish with fresh cream and coriander leaves
  10. You can eat this with Indian flat breads or plain rice

So that is going to wrap this up for this special food rajma palak - kidney beans and spinach curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!