Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)
Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole green gram savory pancake (hari moong dal cheela). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have whole green gram savory pancake (hari moong dal cheela) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Prepare 2 cups soaked whole Green Gram(6 hours minimum)
  2. Prepare 1 glass water for grinding
  3. Get 6 green chillies
  4. Get 1 Onion
  5. Get 1 cup fresh coriander leaves
  6. Get 1 Tsp cumin seed powder
  7. Prepare 1 tsp black salt
  8. Take 1.5 tbsp chaat masala
  9. Make ready 1 tsp dry ginger powder
  10. Make ready 1/2 tsp normal salt
  11. Make ready 1/2 Tsp Eno for 2 pancackes
Instructions to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water.
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below.
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely.
  4. Add cumin seed powder, chaat masala, Black salt in the batter.
  5. Add dry ginger powder, normal salt and mix everything nicely.
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it.
  7. Mix eno quickly and get ready to cook it on a flat pan.
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully.
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste.

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