Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bakso goreng (fried meatballs). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. Yuk buat bakso goreng yang gurih dan nikamat, dengan Tepung Bumbu Bakso Goreng Pondan Unifood Produk ini bisa didapatkan di Tokopedia.
Bakso Goreng (Fried Meatballs) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bakso Goreng (Fried Meatballs) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bakso Goreng (Fried Meatballs):
- Get 250 gr ground chicken
- Get 3/4 cup katakuriko
- Make ready 1 egg
- Take 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Get 1/2 tsp shoyu
- Prepare 1/2 tsp ground coriander
- Get Crushed black pepper according to your preference
- Get 1 tbsp ground garlic
- Prepare 1 tsp ground shallot
- Take 1 tsp parsley flakes
- Get Oil for frying
Jangan terlalu halus supaya dapat tekstur udang nya. - Siapkan wajan penggorengan, panaskan banyak minyak. Goreng sedikit adonan dan koreksi rasa. Bakso Goreng - Memasuki musim penghujan di Indonesia mengharuskan kita untuk menyiapkan segala kebutuhan yang harus dibawa ke mana saja, seperti payung atau jas hujan. Apalagi beberapa titik di negara agraris ini sering terjadi banjir yang dapat mengganggu aktivitas sehari-hari.
Instructions to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
Bakso yang sering kita jumpai adalah bakso sapi padahal ada bahan utama lain yang bisa dibuat bakso seperti udang, ikan atau bahkan daging ayam. Bakso Ikan Goreng Aon memiliki cita rasa yang gurih dan reyah. Sangat mudah untuk disajikan, dan dapat digunakan dalam campuran untuk mie, bihun, nasi goreng dan masakan lainnya. They specialty is meatball filled with cheese/chili pieces/"urat" which is as big as tennis ball and they have really delicious fried meatball. Bakso adalah makanan yang banyak digemari.
So that’s going to wrap this up for this exceptional food bakso goreng (fried meatballs) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
