Stir fried pork belly with fresh chili
Stir fried pork belly with fresh chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried pork belly with fresh chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Let's spice things up a bit today with chili flavored stir fry pork belly. 猪肉这样吃才叫爽，农家人的小炒肉那叫一个香，一斤不够吃! Hope you like my cooking, all comments. So we wanted to take a break from recipes, and show you some basic stir fry techniques.

Stir fried pork belly with fresh chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fried pork belly with fresh chili is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried pork belly with fresh chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried pork belly with fresh chili:
  1. Take 500 g Pork belly
  2. Take 1/2 tbsp Fresh chili, chopped
  3. Make ready 1/2 tbsp Garlic, chopped
  4. Make ready 1/2 tsp Salt
  5. Get 1 tbsp Capsicum, diced full
  6. Take 1 tbsp Spring onion, chopped
  7. Make ready (All ingredients can adjust based on your taste)

Try my Pad Prik Gaeng Moo Grob (Stir-fried Red Chili with Crispy Pork Belly). It is a spicy and herbaceous meal that has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Twice Cooked Pork is made with pork belly first boiled then stir fried with vegetables in a spicy Sliced green chilies and green onions add a fresh quality to offset the richness of the pork.

Instructions to make Stir fried pork belly with fresh chili:
  1. Put a pan on the stove, turn on heat midium high, add pork belly and stir until start brown.
  2. Add chilli, salt, garlic and capsicum, stir until mixed well. Adjust based on your taste.
  3. Turn of the heat, add spring onion, stir well. Done

Stir fry the pork belly in batches to avoid crowding. When the pan gets crowded, the meat will steam instead. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece.

So that is going to wrap this up for this exceptional food stir fried pork belly with fresh chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!