Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hawaiian pork tenderloin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Pork Tenderloin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hawaiian Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Get 1.5-2 lb pork tenderloin
- Get 2 tbs minced garlic
- Get 1 (20 ounce) can crushed pineapple
- Get 1 cup BBQ sauce
- Make ready 1 large onion
- Take 1 (8 ounce) pkg small sweet peppers
- Get Prepared rice (brown or white)
Instructions to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that’s going to wrap this up with this special food hawaiian pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
