Inari-zushi
Inari-zushi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, inari-zushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Inari-zushi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Inari-zushi is something which I’ve loved my whole life. They are fine and they look wonderful.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches.

To get started with this recipe, we have to prepare a few ingredients. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Inari-zushi:
  1. Take Sushi Rice *cooked from 180ml x 3 cups uncooked rice
  2. Take 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
  3. Take How to cook Abura-age from scratch
  4. Take *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
  5. Get 6 sheets Abura-age (thin fried tofu)
  6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Prepare 4 tablespoons Mirin
  8. Make ready 4 tablespoons Sugar
  9. Get 4 tablespoons Soy Sauce

Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. The skin of Inari-zushi wraps vinegared rice and has so sweet soy-sauce flavoring that you don't need another side dishes. How to make Inarizushi (Inari sushi) with topping / Recipe 可愛くトッピング!

Steps to make Inari-zushi:
  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Inari Zushi quer levar para voces o melhor da culinaria japonesa. Hoje tem Promoção no Inari Zushi na compra de qualquer combo, você ganha uma porção de hot roll de salmão. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or. Wet your hand and make small mounds of sushi rice.

So that is going to wrap this up for this exceptional food inari-zushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!