Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Manchurian is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower manchurian using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Manchurian:
- Take or 15 small cauliflower/gobhi florets
- Get For sauce
- Get oil
- Get ginger paste or finely grated ginger
- Make ready green chilli chopped
- Take th cup celery finely chopped
- Make ready red chilli sauce
- Get chilli flakes
- Take soy sauce
- Take crushed garlic
- Prepare vinegar
- Get tomato ketchup
- Get corn flour
- Take salt
- Make ready water
- Get For Batter
- Make ready maida
- Make ready corn starch
- Make ready salt
- Make ready black pepper
- Take water
Instructions to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- Mix the corn flour with water in a bowl and set aside.
- Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
- Cauliflower Manchurian is now ready.
So that is going to wrap this up with this exceptional food cauliflower manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
