Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sabudana kheer is something which I’ve loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 1 bowl sago/sabudana
- Make ready 4 bowl milk
- Get 2 cardamom pods
- Prepare 1/2 bowl sugar
- Get As needed Almonds and pistachios to garnish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Wash the sabudana thoroughly and soak for 3 hours
- Heat up milk in a pan. Add cardamom pods. once it comes to boiling point then add soaked sabudana to it. Cook for about 20 minutes or till sabudana cooked and become transparent like.
- Once sabudana turns transparent add sugar. Cook for another 6-7 minutes then switch off the flame. Serve it on room temperature, garnish with almonds and pistachios. Enjoy.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this special food sabudana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
