Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Take shredded cabbage (boil a while till soften)
- Make ready beansprout (boil a while, try not to overcook it)
- Get glass noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Make ready fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Prepare Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Make ready 4 garlics
- Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ginger
- Make ready 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Prepare Additional spices: (no need to put in blender)
- Get 2 pcs bay leaves
- Take 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that’s going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
