Batata Vada😍
Batata Vada😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batata vada😍. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Batata Vada😍 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batata Vada😍 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have batata vada😍 using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batata Vada😍:
  1. Take For the batter:
  2. Make ready 2 cups besan/gram flour ¼ cup
  3. Make ready ¾ to 1 cups rice flour/chawal ka atta
  4. Make ready water ¼ tsp
  5. Get ½ tsp turmeric powder/haldi
  6. Make ready red chili powder/lal mirch powder
  7. Make ready 1 pinch asafoetida/hing
  8. Make ready 1 pinch baking soda (optional)
  9. Make ready salt as required
  10. Take for filling:
  11. Make ready 4-5 medium sized potatoes/aloo
  12. Prepare 1 medium sized onion/pyaaz, finely chopped
  13. Take 1-2 green chilies/green chilli,
  14. Take 12 to 15 finely chopped curry leaves/kadi patta
  15. Make ready 2 tbsp chopped coriander leaves/dhania
  16. Prepare 1 tsp ginger-garlic paste/adrak-lahsun paste
  17. Get 1/2 tsp turmeric powder/haldi
  18. Get 1 pinch asafoetida/hing
  19. Take 1 tsp mustard seeds/rai
  20. Make ready 1/3-1/2 tsp lemon juice or as required
  21. Take 1-1.5 tbsp oil
  22. Prepare salt as required
  23. Get Oil for deep or shallow frying
Steps to make Batata Vada😍:
  1. First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm.
  2. Heat oil in a frying pan. add the mustard.. - allow the mustard seed to splutter - add the chopped onion and saute till they are translucent and soften. - now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. - add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir.
  3. Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. - if there is moisture, then you can cook the potato mixture for a few minutes. - add lemon juice & salt. mix well.
  4. Check the seasoning and add more salt or red chili powder or lemon juice if required.
  5. Make medium sized balls from this mixture. - prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list.
  6. Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter.
  7. Add the batter coated potato balls in the medium hot oil. - fry till golden on both sides. drain on paper towels to remove excess oil. - serve hot with tamarind chutney or tomato ketchup.

So that is going to wrap it up with this exceptional food batata vada😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!