Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana tikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Tikki is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sabudana Tikki is something which I have loved my entire life.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana tikki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Tikki:
- Take 1/2 cup sabudana soaked and drained
- Make ready 2 medium boiled potatoes, peeled and mashed
- Take 2 tbsp roasted peanuts, coarsely crushed
- Get 1/2 tsp grated ginger
- Prepare 1 tsp green chilli chopped
- Prepare 1/3 tsp cumin powder
- Take 1 tbsp green coriander, chopped
- Take 1 pinch turmeric powder
- Make ready 1/4 tsp chat masala
- Prepare 1/3 tsp salt
- Make ready As needed Olive oil for shallow frying
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Instructions to make Sabudana Tikki:
- Clean, rinse and soak sabudana in water, 1 inch above, for overnight. Drain the soaked sabudana very well.
- Boil the potatoes in pressure cooker. Remove the skin, mash and keep in a bowl. Add the rest other ingredients. Make the sabudana tikkies.
- Take oil in hot tawa and fry the tikkies on both the sides on low to medium till golden. - Serve with sauce or chutney. - Thanks
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that’s going to wrap it up with this exceptional food sabudana tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
