Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Salmon with sweet chili sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Make ready 1 c sweet chili sauce
- Prepare 1/4 c water
- Get 1 tbsp fish sauce
- Get coriander for garnish
- Make ready Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up with this exceptional food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
