Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Make ready 4 snakehead fish steaks
  2. Get 1 package of hot pot seasoning
  3. Prepare 200 g pork belly
  4. Make ready 1 fresh ginger root
  5. Prepare 1 fresh galangal root
  6. Take 5 purple onions
  7. Get 5 cloves garlic
  8. Get 1 piece lemon grass
  9. Make ready 1/2 tsp black pepper
  10. Take 3 dried bird's eye chili's (red hot chilis)
  11. Get 3 stalks green onions
Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap it up for this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!