Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
To begin with this recipe, we must first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Take 1 potato
- Get 1-2 shallot
- Prepare 50 g butter
- Make ready Parsley chopped
- Make ready Rosemary chopped
- Take to taste Salt and pepper
- Take Olive oil
- Get Sauce
- Take 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
Slice butter to serve with cooked eye fillet steaks. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. Served with herb butter for the ultimate flavor.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Filet Mignon, translated from French as 'cute fillet' or 'dainty fillet', is often referred to as tenderloin steak. It has a very mild beef aroma and mild beef flavor when compared to other steaks and needs additional steps to make it more flavorful. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Photo "Fllet steak with herb butter,spinach Herb butter, Potato, Plate, Nobody, Garnished, Spoon, Fresh, Ready, Steak, Vegetable, Beef, Meat, Spinach, Sour cream, Fillet, Shadow, Sour, Food, Cream, Baked, Cooked, Keerai images, Cartoon fall images, Black smoke background. Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and To make the herb butter, in a small bowl place the butter and fresh herbs.
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