Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cassava crisps#themechallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Why spend $$ on grocery store cassava crisps when you can make them at home for cheap and without much effort! If you tried this out, like. Your Cassava Crisps stock images are ready.
Cassava crisps#themechallenge is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cassava crisps#themechallenge is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cassava crisps#themechallenge using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava crisps#themechallenge:
- Take Few sticks of cassava roots
- Get Oil for deep frying
- Take Salt water while frying the crisps
Peel if using cassava and madhumbe. Cut into very thin uniform slices. Dry slices thoroughly with a clean dish towel before frying but they must not be left too long otherwise they will turn black. Make up these cassava (yuca) chips, which are similar to potato chips, and serve sprinkled with salt or with a salsa or a dip.
Steps to make Cassava crisps#themechallenge:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day
Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. Cassava (Manihot esculenta Crantz) crisps are increasingly popular in Kenya's urban areas. Crisps are popularly consumed as snacks outside homes and in-between meals. be light-cassava-crisps nutrition facts and nutritional information. Cassava is a plant with tuberous roots. The cassava we use usually comes frozen from India or Fiji.
So that’s going to wrap it up for this exceptional food cassava crisps#themechallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
