‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Prepare 125 ml (1/2 cup) Water
  3. Make ready 3 cups Dashi Stock
  4. Prepare 1/2-1 Carrot
  5. Make ready 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Prepare 3-4 Satoimo (Taro) OR 1 large Potato
  7. Prepare 3-4 Shiitake OR Shimeji
  8. Take 1/4-1/2 Daikon
  9. Prepare 1/8 Pumpkin
  10. Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Get 3-4 tablespoons Miso
  12. Take 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

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