Cauliflower Manchurian
Cauliflower Manchurian

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower manchurian using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian:
  1. Take 2 cups or 15 small cauliflower/gobhi florets
  2. Prepare For sauce
  3. Make ready 1 tablespoon oil
  4. Make ready 1 tablespoon ginger paste or finely grated ginger
  5. Prepare 1 green chilli chopped
  6. Take 1/4 th cup celery finely chopped
  7. Make ready 2 tablespoons red chilli sauce
  8. Take 1 teaspoon chilli flakes
  9. Make ready 1 tablespoon soy sauce
  10. Take 2 tablespoons crushed garlic
  11. Make ready 1 tablespoon vinegar
  12. Take 2 teaspoons tomato ketchup
  13. Take 2 teaspoons corn flour
  14. Prepare 1/2 teaspoon salt
  15. Make ready 1/2 cup water
  16. Make ready For Batter
  17. Get 1/2 cup maida
  18. Make ready 3 tablespoons corn starch
  19. Take 1/4 tsp salt
  20. Get 1/4 tsp black pepper
  21. Prepare 1/3 rd cup water
Instructions to make Cauliflower Manchurian:
  1. Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
  2. Mix the corn flour with water in a bowl and set aside.
  3. Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
  4. Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
  5. Stir for 2 minutes add corn starch and cook for another two minutes.
  6. The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
  7. To make batter - Mix flour, corn starch, salt and pepper in a bowl.
  8. Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
  9. Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
  10. Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
  11. Cauliflower Manchurian is now ready.

So that is going to wrap it up for this special food cauliflower manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!