Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hashbrown Stuffing Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Prepare 1 bag frozen square hashbrowns, thawed
  2. Make ready 1 can of cream of chicken soup
  3. Get 1/2 cup sour cream
  4. Take 2 tbsp mayo
  5. Take 1/2 tbsp paprika
  6. Make ready 1 juice of 1/2 lemon
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1 stick butter
  9. Take 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Take 1 8oz bag of shredded sharp chedder cheese
  11. Take 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

So that’s going to wrap it up with this exceptional food hashbrown stuffing casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!