Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs on a half shell. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs On a Half Shell is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs On a Half Shell is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs On a Half Shell:
- Prepare 1 1/2 lb ground hamburger meat
- Make ready 1 cup italian breadcrumbs
- Prepare 1 egg
- Get I package jumbo shells
- Prepare I can ragu or spaghetti sauce
- Make ready Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap it up with this special food meatballs on a half shell recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
