Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Take French beans precook first: to steam on a double pots for 16' or
  4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Take 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Take then fry in the wok filled with a hot oil, fry until golden
  7. Take 100 g Bean sprouts, pouring hot water to soften
  8. Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Prepare Divided in half and half; other half onions
  11. Take are for decoration &these has to continue to fry till dark brown
  12. Prepare 1/2 Cucumber sliced
  13. Make ready 4 Small bunches of soft Lettuce (optional)
  14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Get 4 cups Warm water from the kettle as needed
  16. Get 1-2 Tbs soft brown sugar
  17. Make ready Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Make ready Banana large leaf as base bed place on top of the plate
  21. Take How to make PEANUT sauce:
  22. Get 500 gr raw peeled Peanuts
  23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
  24. Get In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Make ready stirring & fry till change slightly the peanut's colour(beidge),
  26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Prepare Other ingredients for the Peanut Sauce:
  28. Take 3/4 cup can Coconut Cream (optional)
  29. Make ready 300 mls or more water from the kettle
  30. Take 2 Bay leaves (Daun salam)
  31. Get 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Get 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Make ready 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Get 2 tbs soft brown sugar
  35. Get 1 tsp Salt or more
  36. Take 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Make ready 3 lemon/lime leaves, teared at sides leaves
  38. Make ready Spicy paste for the Peanut sauce:
  39. Make ready 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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