Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Deep-fried Tofu Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Make ready 200 g pork- beef minced
  2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Prepare 2 tablespoon Okara(byproduct of Tofu making)
  4. Make ready 1 egg
  5. Get 1 carrot
  6. Get 1 pack mushroom
  7. Prepare Leek
  8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Make ready 100 ml seasoning Sake
  10. Get 100 ml Mirin Japanese seasoning sweet Sake
  11. Take 50 ml soy sauce
  12. Take 1 teaspoon sugar
Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

So that is going to wrap this up with this exceptional food japanese deep-fried tofu roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!