Marinated Green Beans with Tomatoes & Olives
Marinated Green Beans with Tomatoes & Olives

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated green beans with tomatoes & olives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marinated Green Beans with Tomatoes & Olives is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Marinated Green Beans with Tomatoes & Olives is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:
  1. Take 2 lb fresh green beans trimmed
  2. Take 1 1/2 tsp salt, divided
  3. Take 2 garlic cloves, minced
  4. Take 1/4 cup olive oil
  5. Get 1 cup kalamanta olives, sliced
  6. Get 2 tomatoes, seeded & chopped
  7. Prepare 2 tbsp red wine vinegar
  8. Take 1 tbsp fresh oregano, finely chopped
  9. Make ready 1/4 tsp pepper
  10. Get 2 4 oz. packages, crumbled feta cheese
Steps to make Marinated Green Beans with Tomatoes & Olives:
  1. Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
  2. Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.

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