Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest style hashbrown casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Southwest Hashbrown Casserole recipe: Need comfort food with south of the border flair? Try this recipe for a spicy change!
Southwest Style Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Southwest Style Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Prepare 1 20 oz. bag Hashbrown Potatoes
- Make ready 1 can Cream of Chicken soup
- Get 1 stick Butter, melted (reserve 2 tbl. for topping)
- Get 8 oz. Sour Cream
- Make ready 2 cups shedded Cheddar
- Take 1 med. Onion, minced
- Make ready 1 med. red or green pepper, minced
- Prepare 2 or 3 fresh Japeleno Peppers, minced
- Prepare 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Spread in an even layer and press down lightly with spatula. Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for.
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club. This homemade hash brown casserole is made with frozen hash browns, a white cheese sauce and topped with soft buttered bread crumbs. Serve our casserole as part of your brunch, or use it for a Sunday dinner or weeknight winter comfort food.
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