Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Prepare Basic Porridge Recipe
- Make ready 125 grams rolled porridge oats
- Take 400 ml water
- Take 350 ml milk of choice
- Get Honey Nut Topping
- Take 400 grams chopped hazelnuts
- Prepare 30 grams flaked almonds
- Get 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Take 1/4 tsp ground cinnamon
- Prepare 2 sliced bananas
- Take Seeded Topping
- Make ready 75 grams dried cranberries
- Prepare 1 tbsp linseeds/flaxseeds
- Take 1 tbsp shelled sunflower seeds
- Make ready 250 grams low-fat plain yogurt
- Make ready Fruity Topping
- Take 300 grams mixed berries
- Prepare 50 grams dried apple
- Take 4 tsp runny honey/maple syrup
- Prepare 1/2 tsp ground cinnamon
- Get 250 grams low-fat plain yogurt
- Get Compote Topping
- Make ready 100 grams dried apricots, chopped
- Take 150 ml orange juice
- Get 1/2 tsp ground cinnamon
- Get 2 cardamom pods, squashed
- Make ready 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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