Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot apricot chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Apricot Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Make ready Boneless, Skinless Chicken Breasts
- Prepare 8-oz. Bottle Russian Salad Dressing
- Make ready 12-oz. Jar Apricot Preserves
- Prepare Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap this up for this exceptional food crockpot apricot chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
