Thai green bean curry
Thai green bean curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green bean curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Stir in lime leaves just before serving. View top rated Thai curry green beans recipes with ratings and reviews.

Thai green bean curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai green bean curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai green bean curry:
  1. Take 4 shallots or one small onion, sliced
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 2 cloves garlic, finely chopped
  4. Make ready 1 chopped Thai chilli (or more if you like it hot)
  5. Prepare 1 stick lemongrass, bashed but left whole
  6. Prepare 2 lime leaves
  7. Make ready 2 tbsp Thai curry paste
  8. Get 1 tin coconut milk
  9. Prepare 400 g French beans (stalks removed)
  10. Make ready 2 tomatoes, core removed and cut into wedges
  11. Get 1 handful greens such as pak choi or spinach, roughly chopped
  12. Prepare 1 handful roasted cashew nuts
  13. Make ready To taste: lime juice, sugar, soy sauce
  14. Prepare Coriander to serve

Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). Other vegetables that go great: broccoli, cauliflower, asparagus, carrots. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Instructions to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

Let it simmer for another ten minutes until it is slightly thickened. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common. Easy green curry with chicken in rich coconut curry sauce. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with.

So that’s going to wrap this up for this special food thai green bean curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!