Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese treasure pocket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Treasure Pocket is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Prepare 2 pieces Aburaage (thin deep-fried Tofu)
- Prepare 40 g chicken
- Get 1 piece Shiitake mushroom
- Prepare 20 g shredded carrot
- Get 4 dried shrimps
- Make ready 4 small eggs
- Get 150 ml water
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon sugar
Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that’s going to wrap it up for this special food japanese treasure pocket recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
