Sabudana Tikki
Sabudana Tikki

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Tikki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana Tikki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana tikki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Tikki:
  1. Prepare 250 grams soaked sabudana
  2. Get 3 boiled potato
  3. Prepare 2 large chopped green chilli
  4. Prepare 1/4 cup coriander leaves
  5. Make ready Salt & Chilli Powder as per taste
  6. Get Oil for Frying
  7. Get For topping
  8. Take 1 big bowl Yogurt (mix 1 tb -salt and sugar)
  9. Make ready Mint Chutney & Tamarind chutney (readymade)
  10. Make ready Roasted cumin seeds & chaat masala
Steps to make Sabudana Tikki:
  1. Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl.
  2. Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana
  3. Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour.
  4. Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.

So that is going to wrap it up with this exceptional food sabudana tikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!