Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy beef and rice cassarol. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Take 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Make ready 1 1/2 cup instant rice
- Make ready 1/2 tbsp steak seasoning
- Take 1 can cream of mushroom soup
- Take 1/4 packages velveeta cheese
- Make ready 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that is going to wrap it up for this special food cheesy beef and rice cassarol recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
