Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Lasagne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Lasagne is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Lasagne:
- Make ready 1 Tablespoon Olive Oil
- Get 1 Onion, Finely diced
- Prepare 2 Cloves Garlic, Crushed
- Make ready 500 Grams (gm) Beef Mince, lean
- Prepare 400 Grams (gm) Canned chopped tomatoes
- Make ready 1 Teaspoon Dried Oregano
- Take 200 Grams (gm) Lasagne Sheets
- Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
- Take 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that is going to wrap this up with this exceptional food beef lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!