Super Easy Chicken and Sausage Gumbo
Super Easy Chicken and Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy chicken and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy Chicken and Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Super Easy Chicken and Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
  1. Take 1 cup flour
  2. Take 1 1/4 cup oil
  3. Take 2 cup chopped onion
  4. Take 2 cup chopped bell pepper
  5. Take 2 clove chopped garlic
  6. Prepare 2 lb smoked sausage
  7. Prepare 2 lb boneless chicken breasts
Instructions to make Super Easy Chicken and Sausage Gumbo:
  1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
  2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
  3. Cut up the sausage and chicken into small pieces and add to pot.
  4. Add about 4 quarts of water. Stir until the roux is completely dissolved.
  5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
  6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
  7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.

So that’s going to wrap it up for this special food super easy chicken and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!