Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot buffalo chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Buffalo Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Buffalo Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Make ready - Boneless Skinless Chicken Breasts
- Take - Franks Red Hot Buffalo Sauce (12 oz)
- Take - oz Dry Ranch Mix
- Take - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Get Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that’s going to wrap it up for this special food crockpot buffalo chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
