Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese inari sushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Inari Sushi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Inari Sushi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Japanese Inari Sushi:
- Get 5 pieces Aburaage (thin dried Tofu)
- Get 2 tablespoon soy sauce
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon Mirin(sweet seasoning Sake)
- Make ready 150 ml water
- Make ready Cooked rice or Sushi rice
- Take Nori (dried laver) for garnish
Instructions to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that is going to wrap this up with this exceptional food japanese inari sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
